The Bitter with the Sweet

When I wrote a regular column on the arts and entertainment (of which there is a bunch) here in the Upper Valley, I used to opine that January was the month of "eggnog fog withdrawal."

Well, November is the other side of that season and the opener came this Monday when Jay went grocery shopping and brought home the first quart of Hood's light eggnog.

You see, we all love it in coffee which is the way most of the eggnog in our house is consumed. Occasionally some will make its way into a glass with a splash of Irish Cream.

But here on the river, we'll be sweetening the bitterness of our coffee with the sweetness of eggnog for a while. Then in January, I'll be more than ready to go back to milk for lightness.

Try it and enjoy the comforting envelope of eggnog fog for yourself.